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BAKING & CONFECTIONERY

The Jeypore School has a professional standard canteen, kitchen and bakery set up in the premises. The bakery unit has a famous chef and baker as a trainer for our students. Students who opt for Home Science as one of the Secondary Subjects, get hands-on knowledge about cooking and baking processes, ingredients, equipment and marketing skills associated with the subject.    

Post Secondary students, aiming to choose Hospitality as a vocation can enroll in our in depth professional course and build a base for their university level admissions

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